Publisher: Lori J. Decker
Original price was: $42.99.$36.54Current price is: $36.54.
25 in stock
314 pages
An attractive cookbook with easy to understand information for the beginner, as well as many recipes and tips for the veteran of milling grains into flours. Included is lots of information on seeds, fibers, grains and baking tips for using fresh ground products.
Most of the recipes have a full color photo depicting the final outcome.
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